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MACAROONS ΚΑΡΥΔΑΣ ΜΕ 2 ΥΛΙΚΑ
Προετοιμασία: 10 λεπτά – Ψήσιμο: 15 λεπτά
1 1/2 φλ. ζαχαρούχο γάλα
3 φλ. ινδοκάρυδο
2-INGREDIENT COCONUT MACAROONS
Makes 30 pieces
Preparation: 10 minutes – Baking: 15 minutes
1 1/2 cans sweetened condensed milk
Preheat oven to 190°C. Line a baking sheet with parchment paper In a medium bowl combine the 2 ingredients. Mix with a spoon until the coconut and milk are completely mixed. Scoop the mixture on the baking pan about a finger apart. They will not spread so you can place them pretty close together.
Bake until the tops are golden brown, about 15 minutes. Remove from oven and allow to cool for 5 minutes. Serve and enjoy! If you don’t eat them at once, you can store them in an airtight container in the refrigerator.